9 MUST TRY FOODS IN ITALY
9 MUST TRY FOODS IN ITALY
Depending where you’re going too in Italy, there are specific foods you’ll want to look out for that are famous for good reason! I lived abroad for a semester and during my time living in Florence, Italy, I was fortunate enough to travel the country. What is travel for if not to eat! Cuisine is one of my favorite aspects of traveling as most people do, and Italy has some of the best cuisine in the world!
ROME
1. Carbonara — Starting off strong with my personal favorite pasta dish ever! Carbonara is an iconic pasta dish made with eggs, Pecorino Romano Cheese, pancetta, and black pepper.
2. Cacio e Pepe — Another iconic pasta dish, made with pecorino cheese and black pepper. If you’re a fan of the American fettuccine alfredo this is the closest you’ll get while also staying true to authentic Italian food. (They don’t have chicken alfredo in Italy.)
3. Maritozzi — One of my favorite pastries is a maritozzi. It’s a sweet brioche roll filled with whipped cream often topped with pistachios. This treat was an all time favorite either for a quick snack or a sweet treat!
NAPLES
1. Pizza Napoletana — Naples is the birthplace of pizza and you have to try the classic Margherita (tomato, mozzarella, basil, and olive oil) or Marina (tomato, garlic, oregano, and olive oil) pizza from a traditional pizzeria.
2. Spaghetti alle Vongole — A classic neapolitan pasta dish made with spaghetti and fresh clams cooked with garlic, white wine, and parsley. Naples being right on the water is a great place to try any and all the seafood pasta dishes you can!
3. Babà — A small, rum-soaked cake often served with whipped cream. If you don’t like the taste of rum you will not like this. But if you’re like me and are fine with the taste, this sweet cake is delicious!
FLORENCE
1. Bistecca alla Fiorentina (Florentine Steak) — This is a thick, T-bone steak, usually from Maremmana or Chianina cattle, seasoned with olive oil, salt and pepper, usually cooked to a rare temperature. This cut of meat is so juicy and tender that it speaks for itself and doesn’t need added flavors or sides. The emphasis is on the quality of the meat and the natural flavors it produces rather than seasonings or marinades.
2. Lampredotto — A popular street food made from the fourth stomach of a cow, boiled and served as a sandwich with salsa verde. Hear me out on this one, it may seem a bit out there but trust me if you don’t think about it too much it;s really delicious.
3. Schiacciata alla Fiorentina — A sweet, spongy cake flavored with orange zest, often dusted with powdered sugar and featuring the Florentine lily design.










